The Funeral Ministry is hosting a Thanksgiving Dinner on Sunday, Nov. 10 in the Parish Hall after the Masses. The meal will include roasted turkey, ham, dressing, gravy, mashed potatoes, green beans, cranberry sauce, dinner roll, dessert and drink. Cost is $12 for adult plates and $6 for child plate (ages 6-11) Dine in or carryout available, but no child plate carryouts. Donations of turkeys, hams, green beans (large can), cranberry sauce, and desserts are needed. To donate or volunteer, contact Marina Castillo, (806) 893-0783. Proceeds will benefit the Funeral Ministry.